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Wednesday, 9 April 2014
The Making of a Marchioness, by Frances Hodgson Burnett
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I'm always amazed at how some of the themes currently at the height of interest were also touched upon by classic books. Case in que...
Sunday, 6 April 2014
Recipe: grilled vegetable quiche
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While I am an absolute carnivore, there are times I yearn for an abundance of vegetables. I will then go through phases of "vege...
8 comments:
Tuesday, 18 March 2014
Youth, by Isaak Asimov
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Coming back from London on a Saturday evening, the world quietens down on board the Eurostar train. People close their eyes, contemplate...
2 comments:
Saturday, 16 November 2013
The Classics Club - Spin No. 4
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The Classics Club is organising a spin again! A list of 20 classics to read, all ordered in a nice list, and on Monday, there will be a...
8 comments:
Sunday, 15 September 2013
Recipe: Humble chicken soup and cheat ice-cream
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What do you do when there are workmen in the house? when you want to be there to keep an eye on things, but at the same time not to cau...
7 comments:
Wednesday, 4 September 2013
Seamus Heaney: my introduction to poetry
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On hearing of Seamus Heaney's death recently, I was amazed at the reaction by many bloggers but also by people around me IRL: rarely ...
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