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Friday, 29 August 2014
Cooking: 3-veg and halloumi bake
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no meat in sight... (In lieu of an introduction : There are plenty of documentaries on TV showing the risk to the food supply i f we ...
10 comments:
Saturday, 24 May 2014
Moby Dick: A whale of a readalong!
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Yep, I have to drag myself back into the art of reading and writing about it -- plus, I've wanted to read Moby Dick for a very long ti...
4 comments:
Wednesday, 9 April 2014
The Making of a Marchioness, by Frances Hodgson Burnett
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I'm always amazed at how some of the themes currently at the height of interest were also touched upon by classic books. Case in que...
Sunday, 6 April 2014
Recipe: grilled vegetable quiche
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While I am an absolute carnivore, there are times I yearn for an abundance of vegetables. I will then go through phases of "vege...
8 comments:
Tuesday, 18 March 2014
Youth, by Isaak Asimov
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Coming back from London on a Saturday evening, the world quietens down on board the Eurostar train. People close their eyes, contemplate...
2 comments:
Saturday, 16 November 2013
The Classics Club - Spin No. 4
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The Classics Club is organising a spin again! A list of 20 classics to read, all ordered in a nice list, and on Monday, there will be a...
8 comments:
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