There are recipes that I've known since childhood - recipes that my grandmother and mother cooked for us. I've continued to cook these in the same fashion, only to find that at some point, they get slightly boring. Not bad, because they're still tried and tested, a staple -- but just a tad uneventful...
That's where the various sites on the internet come to the rescue - recipes that change one or more of the ingredients and pouf, a whole new world opens up. Add to this that I twist the recipe anyway, and the end result may be miles away from the original, family recipe I had in mind.
That's how this recipe started: My family always made peppers stuffed with minced meat and a bit of rice. Excellent staple, great eaten warm or cold, and definitely welcome to children! But there was this little nudge that I should try a combination that would use all those ingredients I keep in my pantry... So, in the end, to cut a long story short, I only kept the main ingredient: the pepper!!! Everything else was modified, but the end result was so good, I think I'll start cooking these a lot more often than my mother's!!!