Friday, 29 August 2014

Cooking: 3-veg and halloumi bake

no meat in sight...
(In lieu of an introduction: There are plenty of documentaries on TV showing the risk to the food supply if we continue to eat meat at the rate we do. While I don't intend (yet) to become vegetarian/vegan, I am conscious of the unsustainability of eating meat (and to a certain extent dairy products, for that matter) at the current rate. During a recent such episode shown on BBC, I was appaled to see in real terms (i.e. in actual meat mass) how much we consume on average. The conclusion, to which I fully agree, is straight-forward: the only sustainable solution requires a large reduction in the quantity of meat we consume. Eating less meat will put less pressure on the planet, is more healthy and will also promote a better farming system - improved animal well-being, and less but better-quality meat for the carnivores among us.)

All this to say that I've been trying more and more meatless recipes to reach this decrease in my own consumption of meat: I give you a heart-warming, vegetable-packed, rough but oh, so tasty bake! 



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