175g grated cheese
150g green olives, sliced
50ml olive oil
100g Greek yogurt
300g all-purpose flour
1 tsp baking powder
1 tsp dried thyme, pinch of safran
salt/pepper to your taste
Preheat the oven at 200 degrees C (180 in fan oven). Mix flour, baking powder and thyme. Beat eggs with oil, yogurt, safran, salt/pepper. Add the flour mixture, the grated cheese and the olives. The final mixture should still be fluid.
Oil-spray a cake tin and pour the mixture in. Bake for about 20'. Reduce heat to 180 degrees and continue baking for another 50'. Leave to cool in the tin for about 5', then take out and leave to cool completely. Trust me, this is a keeper!
This post is my entry into Weekend Cooking, a weekly event hosted by Beth Fish Reads.